You can just roll the dough into balls roughly walnut size (about 1 ½ inch in diameter) instead. I like to use a small ice cream scoop to form the cookies ready for baking, which makes 11 large cookies. And you want these Soft Gingerbread Cookies to turn out just perfect! If you are in the US, I have given cup measurements, but I’d always say for accuracy when baking, weigh out your ingredients instead. I’ve also said in the recipe that adding a pinch of all spice is optional, so you can add it if you have it but there’s no need to go out and buy it for this recipe alone, they are delicious without it too. Sometimes ginger can be overpowering but not here! If you would like them to have an extra strong ginger flavour however, you can add in an extra ½ teaspoon of ground ginger. I’ve spiced these gingerbread cookies to be suitable for the whole family to enjoy. Watch me make these Soft Gingerbread Cookies step-by-step here, before or as you cook.
SOFT BAKED GINGERBREAD COOKIE RECIPE HOW TO
So put on some Christmas music, call the kids in to help and get your festive bake on! How to Bake My Soft Gingerbread Cookies Just the nostalgic smell of Christmas that fills the house as they bake will put you in the festive mood. So, if you love gingerbread you MUST try these out.
Unlike regular gingerbread cookies, we aren’t going to chill or roll the dough out and cut it into shapes, which is fun of course when you have the time, but sometimes you just want a quick easy Christmas bake and this is it for sure! You’ll get ALL the gingerbread goodness without all the hard work. And another thing you are going to love about this recipe?! You can make them in 20 minutes! I’ve spiced them just at the right level for little kids to enjoy too BUT if you like your gingerbread really strong I’ve also included a higher amount of ground ginger you can go to - but personally, even for me, they are spiced to perfection just as they are. And they are super addictive, to the point where I will tell the kids they are all gone (when they aren’t), just so I can keep them for myself (shhhhh!). They are just the doughiest cookie you’ll ever make. These Soft Gingerbread Cookies are hands down my favourite thing to bake and eat throughout the festive season.
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