Loaded with chicken, veggies, and crispy tater tots this cheesy chicken tater tot casserole recipe is for sure to be a hit with your family. This cheesy chicken tater tot casserole recipe is a family favorite in our house and is the perfect meal to make on busy days. Bake the frozen casserole (no need to thaw) at 400 degrees for 60-70 minutes until the edges are bubbly and the tater tots are golden brown.On a busy night, the last thing you want to do is spend a ton of time in the kitchen.Cover tightly with plastic wrap then aluminum foil and freeze up to 3 months. I recommend using a disposable aluminum foil baking dish for freezing. Prepare the casserole as instructed in the recipe, adding the cheese and tater tots to the top.
CHICKEN TATER TOT CASSEROLE RECIPE HOW TO
Bake at 400 degrees for 50-60 minutes until the edges are bubbly and the tater tots are golden brown.įor a make head freezer meal, here's how to do it.Right before putting in the oven, add the tater tots to the top.When you're ready to bake the casserole, remove from the fridge while the oven preheats, to allow the casserole to warm up a little bit.Cover the casserole and store in the fridge for up to 2 days. Tater tots are best cooked from frozen, so you don't want them to thaw in the fridge. Prepare the casserole as instructed in the recipe, but wait to add the tater tots until just before baking.If you would like to make this recipe a day or two in advance, store in the refrigerator. This is a great make ahead recipe! It can be stored in the fridge or freezer until you're ready to bake. You can reheat individual portions in the microwave, or you can reheat a larger amount in the oven at 400 degrees until hot and bubbly. Leftovers can be stored in an air-tight container in the fridge for up to 3-4 days. Storage Storing leftover casserole in the fridge. To get crispy tater tots, layer the tater tots on top of the casserole!ĭon’t cover the tater tots with sauce, instead add the filling to the bottom of the casserole, and always add the tater tots last so they can get nice and crispy on top. How do you keep tater tots crispy in a casserole? If the tater tots are cooking too fast, lightly cover with foil. Bake until the gravy is bubbling up the sides and tater tots are crispy. You may need to get an extra 15-30 minutes to the baking time. Bake for 40-45 minutes or until the gravy is bubbling and the tater tots are crispy! Sprinkle cheddar cheese over the filling and then top with frozen tater tots. Mix in chicken broth and milk and simmer until thickened. Sprinkle the chicken and vegetables with flour to create a roux. In a large skillet, cook chicken, onion, celery and carrots in lots of butter until the chicken is cooked through and the vegetables are tender. How to Make Chicken Pot Pie Tater Tot Casserole. Tater tots are a crazy good and fun alternative to biscuits! Both adults and kids love this fun twist! Simply place the frozen tater tots over the chicken pot pie filling and bake. The chicken pot pie filling is super easy to make! Chicken and vegetables are cooked in the same pot that the gravy is made in, then the filling is transferred to a baking dish, topped with cheddar cheese and tater tots and baked to delicious perfection! Fun, tasty tater tot twist. I most often use chicken broth, which is what I used in this recipe! Easy, one pot recipe. That’s it! Based on the flavor of canned soup you want to make, you can use beef broth, chicken broth, or vegetable broth. To make homemade cream of soup, start by making a roux with butter and flour then mix in broth and milk and simmer until thickened. Making homemade cream of soup is incredibly easy, tastes so much better and is so much better for you! Chicken Tater Tot Casserole without Canned Soup.Ĭreamy, homemade gravy is perfectly seasoned and loaded with lots of chicken, carrots, celery, peas and corn. What Makes this Chicken Pot Pie Tater Tot Casserole So Good.
0 kommentar(er)
